Avian Health &
Safety
Karen Rosenthal, DVM, MS
Director of Special Species Medicine
University of Pennsylvania
School of Veterinary Medicine
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Non-stick cookware and birds in the kitchen. Any type of cookware, not just non-stick, can be dangerous to your pet birds if food is left to burn in pots and pans. Long before non-stick material presents a concern, fats, oils and butter will begin to smoke in a pan at 400 degrees Fahrenheit and can produce gases harmful to birds. This temperature is well below the point at which non-stick cookware could release fumes. Bird owners need to take care to use cookware properly and in accordance with manufacturers recommendations. A birds health is endangered under negligent conditions, such as leaving an empty nonstick cookware pan unattended for several minutes at high temperatures in a poorly ventilated room. In addition, bird owners should take precautions
against the many other household hazards that probably pose a greater
risk to pet birds than cooking properly with non-stick cookware. Contact
with aerosol sprays, cleaning solvents, pots of boiling water, active
ceiling fans, stained glass with lead, insecticides, glue traps, galvanized
metals, open windows and mirrors, and certain plants and foods should
be avoided. For more information on helping safeguard your
pet bird from dangers in the kitchen, the following brochure is available
with tips by Dr. Karen Rosenthal. The brochure is endorsed by the Association
of Avian Veterinarians(AAV) and the American Society for the Prevention
of Cruelty to Animals (ASPCA). "Breathing Easy: Safeguarding Your
Pet Bird from Dangers in the Kitchen." Reference: http://www.teflon.com/Teflon/downloads/pdf/avian_health_safety.pdf?GXHC_gx_session_id_=GXLiteSessionID-297622207240897030 |